Research reveals complexity of simple cooking trick
Cooks throughout Asia put moist bamboo chopsticks into hot oil in a frying pan, watching the bubbles that form and listening to the sizzling sound they make as they burst to gauge the perfect cooking temperature.
Now, an international team of researchers, including a professor from À¶Ý®ÊÓÆµ Engineering, has used the technique as inspiration to learn about the complex physics behind the seemingly simple trick.