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Thursday, January 16, 2025

A taste of chemistry in France

A well-rounded education goes beyond just textbooks and lectures, it’s about finding yourself in the unexpected. For Charlotte Doyle, a third-year Medicinal Chemistry student at the University of ݮƵ, that journey took her from the lab to the vineyards of Dijon, France, to learn about the chemistry of wine making.

The Faculty of Science at the University of ݮƵ is dedicated to amplifying Indigenous histories and cultures, driving the initiative to transform science education by weaving Indigenous and Western scientific teachings into the classroom.