Workshop Overview
In this fun and interactive virtual cooking class, you’ll learn how to craft your own delicious, fresh poke bowl! Whether you're a seafood lover or prefer plant-based options, you will be guided through the process step by step, helping you create a balanced, vibrant, and healthy dish with your choice of tuna, salmon, shrimp, or tofu as your base.ÌýYou will be guided through the process step by step, helping you create a balanced, vibrant, and healthy dish.Ìý
Registration deadline:1 p.m. on Wednesday, March 12, 2025.
Prerequisite Materials
A recipe e-booklet, shopping list and instructions will be provided before the event to those who have registered.ÌýParticipants will be required to attain their own ingredients and cooking materials.
Intended Audience
All UÀ¶Ý®ÊÓƵ employees
Format
Online
Facilitators
Mari-Beth Davis from Alumni Relations and Donna Shin from Co-operative and Experiential Education joined forces during the pandemic to lead online culinary classes together and share their passion for the love of food with others. Mari-Beth and Donna are avid bakers, cooks and love to nerd out about all things related to food.Ìý