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For a boxed lunch, please add $2.50. The beverage will be a bottled water.

$23.00 per person

Appetizers (choose one)

Fresh mixed greens

tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

mango, pomegranate tossed in white balsamic dressing

Kale Caesar

sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing 

Mixed grains salad

harvest squash, ancho dressing, toasted seeds and herbs

Rainbow Slaw

shredded cabbage mix, sliced peppers with lime dressing

Chef’s choice seasonal salad

Monthly feature

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A selection of Sandwiches

Shaved BBQ marinated portobello

whipped roasted garlic spread, chive and chevre with cabbage and arugula  on multigrain artisan bun

Muffaletta

Italian inspired meats, mozzarella, tomatoes, arugula with vegetable tapenade on focaccia

Curried chicken salad

diced roasted chicken mixed with mayonnaise and celery topped with baby spinach and fresh sliced tomato served on a Village Bakery bun

Slow roasted beef on rye

House cooked beef with dijon mustard horseradish aioli, tomatoes and arugula

Sandwiches can be made on a gluten free bun upon request.

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Desserts (choose one)

Large Cookies

Coffee Cakes

Seasonal Fresh Fruit Platter

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Beverages (choose one) 

Fairtrade Organic Coffee

Cold Drinks

For a boxed lunch, please add $2.50. The beverage will be a bottled water

$24.00 per person

Appetizers (choose one)

Fresh mixed greens

tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

mango, pomegranate tossed in white balsamic dressing

Kale Caesar

sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing 

Mixed grains salad

harvest squash, ancho dressing, toasted seeds and herbs

Rainbow Slaw

shredded cabbage mix, sliced peppers with lime dressing

Chef’s choice seasonal salad

Monthly feature

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Sandwich selection

Montreal smoked meat

mayonnaise, Dijon mustard and pickles layered on marble rye

Smoked chicken

with roasted tomato and red peppers smothered in house made chimichurri sauce, baby spinach on a Portuguese bun

Tuna nicoise

multi grain croissant, roasted red pepper, black olive tapenade, hard boiled egg, pea shoots

Falafel pocket

Fed Hall’s signature chickpea falafel, pico de gallo, lettuce and tzatziki in a pita

Sandwiches can be made on a gluten free bun upon request.

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Desserts (choose one)

Large cookies

Coffee cakes

Seasonal fresh fruit platter

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Beverages (choose one) 

Fairtrade organic coffee

Cold drinks

For a boxed lunch, please add $2.50. The beverage will be bottled water

$23.00 per person

Appetizers (choose one)

Fresh mixed greens

tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

mango, pomegranate tossed in white balsamic dressing

Kale Caesar

sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing 

Mixed grains salad

harvest squash, ancho dressing, toasted seeds and herbs

Rainbow Slaw

shredded cabbage mix, sliced peppers with lime dressing

Chef’s choice seasonal salad

Monthly feature

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Sandwich selection

Shaved BBQ marinated portobello

whipped roasted garlic spread, chive and chevre with cabbage and arugula  on multigrain artisan bun

Vegan buffalo chicken wrap

breaded vegan chick’n tenders, crisp greens, diced tomato, vegan mayonnaise mixed with buffalo hot sauce

Black bean cilantro mash

cilantro mash (shallots, olive oil, cilantro, cumin), avocado, roasted tomato, crunchy greens and vegan lime green goddess dressing

Feature sandwich package

see the monthly sandwich package

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Desserts (choose one)

Crazy vegan brownie

Bakery monthly feature

Seasonal fresh fruit platter

Large cookies

'Sweets from the Earth' carrot cake

add $2.00

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Beverages (choose one) 

Fairtrade organic coffee

Cold drinks

For a boxed lunch, please add $2.50. The beverage will be a bottled water

$22.00 per person

Appetizers (choose one)

Fresh mixed greens

tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

mango, pomegranate tossed in white balsamic dressing

Kale Caesar

sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing 

Mixed grains salad

harvest squash, ancho dressing, toasted seeds and herbs

Rainbow Slaw

shredded cabbage mix, sliced peppers with lime dressing

Chef’s choice seasonal salad

Monthly feature

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A selection of Wraps

Roast beef

with roasted tomato and red peppers smothered in house made chimichurri sauce and baby spinach

California club wrap

whole turkey, bacon, avocado, sliced tomato, mixed greens and aioli

Black bean cilantro mash

cilantro mash (shallots, olive oil, cilantro, cumin), avocado, roasted tomato, crunchy greens and vegan lime green goddess dressing

Vegan buffalo chicken wrap

breaded vegan chick’n tenders, crisp greens, diced tomato, vegan mayonnaise mixed with buffalo hot sauce

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Desserts (choose one)

Large Cookies

Coffee Cakes

Seasonal Fresh Fruit Platter

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Beverages (choose one) 

Fairtrade Organic Coffee

Cold Drinks

Minimum of 30 guests

$17.00 per person

Appetizers (choose one)

Greek salad with romaine lettuce

romaine lettuce with peppers and onions in a Greek feta dressing

Mixed green salad

with the chef's choice of fresh local produce

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House-made pizza (2 slices per person)

Cheese

mozzarella cheese

Pepperoni

pepperoni and mozzarella cheese

Hawaiian

ham, pineapple, and mozzarella cheese

Supreme

pepperoni, sliced mushrooms, green peppers, and mozzarella cheese

Vegetarian

onions, sliced mushrooms, green peppers, and mozzarella cheese

Gluten-free individual pizza

cheese, Hawaiian, or vegetarian

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Includes

Assorted squares

Cold Drinks

For a boxed lunch, please add $2.50. The beverage will be a bottled water.

$24.00 per person

Appetizer

Autumn Spinach and Apple Salad with Walnuts & Cheddar

Fresh spinach tossed with crisp Canadian apples, cheddar, toasted walnuts, and red onion, finished with a light apple cider vinaigrette.

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Sandwich Selection

Roast Beef with Horseradish Cream on Whole Wheat

Tender Canadian roast beef layered with zesty horseradish cream, sweet caramelized onions, watercress, and ripe tomatoes, all served on whole wheat.

Apple and Brie Chicken Sandwich on Crusty Baguette

Juicy Canadian chicken breast paired with creamy brie, crisp apple slices, peppery arugula, and a drizzle of honey mustard dressing on crusty baguette.

Roasted Butternut Squash & Kale Sandwich on Whole Grain Sourdough

Sweet roasted Canadian butternut squash layered with sautéed kale, creamy avocado, fresh arugula, and a tangy cranberry relish on hearty whole grain sourdough.

Sandwiches are available on a gluten-free bun upon request.

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Desserts

September: Mango Danish

October: Peach Danish

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Beverages (choose one)

Fairtrade Organic Coffee

Cold Drinks

$51.50 per platter

An assortment of Chef's choice subs provided by our culinary team. Each platter consists of 5 12” subs cut into 3 pieces each. $51.50 per platter. Cost only $3.44 per 4” piece!

Sold by the platter only without substitutions.

Ham & swiss cheese

green peppers, tomato, cucumber, mayo, mustard and shredded lettuce

BLT

bacon, lettuce, tomato, double smoked bacon mayo

Turkey

cheese, peppers, tomato, cucumber, mayo, mustard and shredded lettuce 

Roast beef

cheese, peppers, tomato, Chipotle mayo, mustard and shredded lettuce

Italian

Genoa salami, mortadella and turkey pepperoni, mozzarella cheese, peppers, tomato, cucumber, Italian dressing, lightly spread mayo and shredded lettuce

Tuna salad

peppers, tomato, cucumber and shredded lettuce

Hummus

peppers, tomato, cucumber and shredded lettuce