Gallery

sandwiches laid next to university of waterloo notebook, pen and cup
shot glasses with red juice topped with oysters
charcuterie board
Chef holding a charcuterie board.
purple flowers in a vase
dish served on a plate next to purple napkin
mixed green salad with mango, cabbage, and pickled onions
Chef Mark tempering chocolate in a bowl
Fed Hall set up in a theatre style
Smoked salmon bellini with lemon crème fraîche and dill
Lemon Meringue Tart
Fed Hall set up with white tables and chairs
Danish with coffee
sandwiches laid next to university of waterloo notebook, pen and cup
catering veggie tray
Table set up at Fed Hall
Table set up at Fed Hall
meat on plate with salad
Overhead view of Fed Hall set up
Hors D'Oeuvres and Canapés