Essential Hors D'oeuvres and Canapes
ÌýPlease see the selection below. Pricing is per dozen. Minimum of 3 dozen per individual item.
Hot Hors d'oeuvres $30.00
Coconut shrimp
with mango sauce
Vegetable gyoza
with asian sesame sauce
Shrimp gyoza
with asian sesame sauce
Seasonal Arancini
ÌýFall and WinterÌý–Ìýsquash and chevre
ÌýSpring and SummerÌý–Ìýasparagus brie
Fish Cake
with dill lemon aioli
Sugar Shack Chicken Satay
sourced from Sargent Farms and served withÌýgarden basil aioli
Mini Potato Skin
bacon, cheddar and chive sour cream
Spanakopita
Braised brisketÌýantojito
with ancho lime crema
Beef satay
House made skewer finished with signature BBQ sauce
Cold CanapésÌý$30.00
Tomato bruschetta
on crostini
Curry chicken salad
in a phyllo basket
Cold skewer combo
antipasto skewer and bocconcini tomato skewer (vegetarian) with basil and balsamic & maldon salt
Cucumber cups
with herb-whipped Woolwich goat cheese and chili oil
Summer watermelon cups
with mint feta mousse and Kalamata olives
Ontario roasted carrot hummus
in a phyllo cup with pickled carrot
Elegant Hors D'oeuvres and Canapes
Elaborate Hors D'oeuvres and Canapes
ÌýPlease see the selection below. Pricing is per dozen. Minimum of 3 dozen per individual item.
Hot Hors D'oeuvres $40.00
Canadian grains Arancini
with marinara sauce
Black bean pillow
with spicy pico de gallo
Rare roasted beef
on focaccia crostini with chimichurri
Seared scallop
pea puree, proscuitto on a spoonÌý
Oyster mushroom po boy
on puff pastry with micro slaw and hot sauce
Lamb burger slider
with red onion jam, cucumber and feta cheese
Margherita flatbread
with pomodoro sauce, burrata, olive oil and basil
Apple butter glazed bacon potato rosti
with braised micro cabbage
Shrimp tostada
avocado crema, cilantro, lime, pickled red onion, queso fresco
Chorizo stuffed mushroom
with smoked applewood cheddar
ÌýColdÌýCanapés $40.00
Chef created rillette
with appropriate seasonal accompaniments
Smoked salmon gougiere
with lemon crème fraîche mousse
The apprentice's terrine
with red pepper jelly on a crostini
Tuna tartare
Ìýwith hoisin ginger sauce in a phyllo cup
Smoked carrot nigiri
served with pickled ginger and soya sauce
Chef's choice seasonal vegetable canapé
This will be a custom canape created exclusive to your event!
Dietary Legend
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ÌýMade Without Gluten |
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Made Without Dairy |
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Vegetarian |
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Vegan |
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Halal |
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