A taste of chemistry in France

Thursday, January 16, 2025
Two people working in the field at a vineyard in France.

Co-op opportunity brings À¶Ý®ÊÓÆµ Medicinal Chemistry student to the vineyards of France 

By Sarah Fullerton, Faculty of Science

Charlotte Doyle standing between rows of stacked wine casks.

A well-rounded education goes beyond just textbooks and lectures, it’s about finding yourself in the unexpected. For Charlotte Doyle, a third-year Medicinal Chemistry student at the University of À¶Ý®ÊÓÆµ, that journey took her from the lab to the vineyards of Dijon, France, to learn about the chemistry of wine making.

Learn more about the Charlotte's co-op experience on À¶Ý®ÊÓÆµ News.