Food and Fragrance Application

  1. Hu, Guodong.ÌýÌý Advances of solid-phase microextraction and current status of application in food analysis.ÌýÌýÌý SepuÌý (2009),Ìý 27(1),Ìý 1-8
  2. Barboni, Toussaint; Luro, Francois; Chiaramonti, Nathalie; Desjobert, Jean-Marie; Muselli, Alain; Costa, Jean.ÌýÌý Volatile composition of hybrids Citrus juices by headspaceÌý solid - phaseÌýÌý microÌýÌý extraction /gas chromatography/mass spectrometry.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 116(1),Ìý 382-390
  3. Mounchili, A.; Wichtel, J. J.; Bosset, J. O.; Dohoo, I. R.; Imhof, M.; Altieri, D.; Mallia, S.; Stryhn, H.ÌýÌý HS-SPME gas chromatographic characterization ofÌý volatileÌýÌý compoundsÌý inÌý milkÌýÌý taintedÌý withÌý off - flavour.ÌýÌýÌý International Dairy JournalÌý (2005),Ìý 15(12),Ìý 1203-1215
  4. Tsai, Wen-Hsien; Huang, Tzou-Chi; Huang, Joh-Jong; Hsue, Yi-Huu; Chuang, Hung-Yi.ÌýÌý Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(12),Ìý 2263-2269.
  5. Cheng, Jinsong; Wang, Chengming; Ding, Hui; Zhang, Xiaolei; Yan, Yulin; Zhang, Ying; Zhou, Qin; Wu, Moucheng.ÌýÌý Optimization ofÌý determinationÌý condition forÌý flavorÌý compounds in soy sauce byÌý SPME -GC.ÌýÌýÌý Shipin Gongye KejiÌý (2008),Ìý 29(1),Ìý 69-71
  6. Seo, Hye Young; Lee, Hae Chang; Kim, Yun Sook; Choi, In Wook; Park, Yong Kon; Shin, Dong Bin; Kim, Kyong Su; Choi, Hee Don.ÌýÌý Characteristics of volatileÌý flavorÌý compounds of Fuji apples by different extraction methods.ÌýÌýÌý Han'guk Sikp'um Yongyang Kwahak HoechiÌý (2008),Ìý 37(12),Ìý 1615-1621.
  7. Biazon, Cesar Luis; Brambilla, Rodrigo; Rigacci, Arnaud; Pizzolato, Tania M.; dos Santos, Joao H. Z.ÌýÌý Combining silica-based adsorbents andÌý SPMEÌý fibers in the extraction of the volatiles of beer: an exploratory study.ÌýÌýÌý Analytical and Bioanalytical ChemistryÌý (2009),Ìý 394(2),Ìý 549-556
  8. Yamauchi, Saori; Uehara, Ayako; Ogane, Osamu.ÌýÌý Method for determination of trans-2-nonenal in fermented malt beverages or beer-type beverages by HS- SPME -GC/MS.ÌýÌýÌý Jpn. Kokai Tokkyo KohoÌý (2009),ÌýÌýÌýÌý 14pp.
  9. Soria, Ana Cristina; Sanz, Jesus; Martinez-Castro, Isabel.ÌýÌý SPMEÌý followed by GC-MS: a powerful technique for qualitativeÌý analysisÌý of honey volatiles.ÌýÌýÌý European Food Research and TechnologyÌý (2009),Ìý 228(4),Ìý 579-590
  10. Jimenez-Alvarez, Diego; Giuffrida, Francesca; Golay, Pierre-Alain; Cotting, Claudia; Destaillats, Frederic; Dionisi, Fabiola; Keely, Brendan.ÌýÌý Profiles of volatile compounds in milk containing fish oilÌý analyzedÌý by HS- SPME -GC/MS.ÌýÌýÌý European Journal of Lipid Science and TechnologyÌý (2008),Ìý 110(3),Ìý 277-283
  11. Mannas, Demet; Altug, Tomris.ÌýÌý SPME /GC/MS and sensoryÌý flavorÌý profileÌý analysisÌý for estimation of authenticity of thyme honey.ÌýÌýÌý International Journal of Food Science and TechnologyÌý (2007),Ìý 42(2),Ìý 133-138
  12. Choi, Hyang S.; Min, Kyung C.ÌýÌý Aroma-active compounds of Elsholtzia splendens using AEDA and HS- SPME -GC-O dilutionÌý analysis.ÌýÌýÌý Flavour and Fragrance JournalÌý (2008),Ìý 23(1),Ìý 58-64
  13. Carrillo, Jose David; Tena, Maria Teresa.ÌýÌý DeterminationÌý ofÌý ethylphenolsÌý inÌý wineÌý by inÌý situÌýÌý derivatizationÌý andÌý headspaceÌýÌý solid - phaseÌýÌý microextraction -gas chromatography-massÌý spectrometry.ÌýÌýÌý Analytical and Bioanalytical ChemistryÌý (2007),Ìý 387(7),Ìý 2547-2558.Ìý CODEN: ABCNBPÌý ISSN:1618-2642
  14. Fan, Yonghua; Hua, Yufei.ÌýÌý Identification ofÌý flavorÌý compounds in modified alcohol leached soy protein concentrate.ÌýÌýÌý Zhongguo YouzhiÌý (2009),Ìý 34(2),Ìý 24-27.
  15. Bruheim, Inge.ÌýÌý Solid-phase microextraction ( SPME ) in theÌý fishÌý oil industry.ÌýÌýÌý LC-GC EuropeÌý (2009),Ìý 22(3),Ìý 126-128,
  16. Iglesias, Jacobo; Lois, Salome; Medina, Isabel.ÌýÌý Development of a solid-phase microextraction method forÌý determinationÌý of volatile oxidation compounds inÌý fishÌý oil emulsions.ÌýÌýÌý Journal of Chromatography, AÌý (2007),Ìý 1163(1-2),Ìý 277-287.
  17. Nonaka, Y.; Saito, K.; Hanioka, N.; Narimatsu, S.; Kataoka, H.ÌýÌý Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(20),Ìý 4416-4422
  18. Beleggia, Romina; Platani, Cristiano; Spano, Giuseppe; Monteleone, Massimo; Cattivelli, Luigi.ÌýÌý Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta.ÌýÌýÌý Journal of Cereal ScienceÌý (2009),Ìý 49(2),Ìý 301-309.
  19. Diaz, Paloma; Ibanez, Elena; Reglero, Guillermo; Senorans, Francisco J.ÌýÌý Optimization of summer truffle aroma analysis byÌý SPME : Comparison of extraction with different polarity fibres.ÌýÌýÌý LWT--Food Science and TechnologyÌý (2009),Ìý 42(7),Ìý 1253-1259.
  20. Ye, Chang-Wen; Gao, Jie; Yang, Cai; Liu, Xiao-Jing; Li, Xiu-Juan; Pan, Si-Yi.ÌýÌý Development and application of anÌý SPME /GC method for the determination of trace phthalates in beer using a calix[6]arene fiber.ÌýÌýÌý Analytica Chimica ActaÌý (2009),Ìý 641(1-2),Ìý 64-74
  21. Wang, Yiju; Yang, Chunxiang; Li, Shaohua; Yang, Liu; Wang, Younian; Zhao, Jianbo; Jiang, Quan.ÌýÌý Volatile characteristics of 50 peaches and nectarines evaluated by HP- SPMEÌý with GC-MS.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 116(1),Ìý 356-364.
  22. Mauriello, Giacomo; Capece, Angela; D'Auria, Maurizio; Garde-Cerdan, Teresa; Romano, Patrizia.ÌýÌý SPME -GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.ÌýÌýÌý Food MicrobiologyÌý (2009),Ìý 26(3),Ìý 246-252.
  23. Muselli, Alain; Pau, Marta; Desjobert, Jean-Marie; Foddai, Marcia; Usai, Marianna; Costa, Jean.ÌýÌý Volatile Constituents of Achillea ligustica All. by HS- SPME /GC/GC-MS. Comparison with Essential Oils Obtained by Hydrodistillation from Corsica and Sardinia.ÌýÌýÌý ChromatographiaÌý (2009),Ìý 69(5-6),Ìý 575-585.
  24. Yang, Zaibo; Kang, Wenyi; Zhong, Caining; Sun, Chengbin; Mao, Haili.ÌýÌý Analysis of essential oil from cacumen of Platycladus orientalis (L.) Franco in Guizhou byÌý SPME.ÌýÌýÌý Jingxi HuagongÌý (2008),Ìý 25(4),Ìý 342-346.
  25. Chawengkijwanich, C.; Sa-nguanpuag, K.; Tanprasert, K.ÌýÌý Monitoring volatile compounds emitted by durian pulp (Durio zibethinus murr.) at mature and ripe stage using solid phase microextraction ( SPME ).ÌýÌýÌý Acta HorticulturaeÌý (2008),Ìý 804(Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)),Ìý 321-326.
  26. Romeo, V.; Verzera, A.; Ziino, M.; Condurso, C.; Tripodi, G.ÌýÌý Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry.ÌýÌýÌý Journal of Essential Oil ResearchÌý (2009),Ìý 21(1),Ìý 33-35.
  27. Zawirska-Wojtasiak, Renata; Wasowicz, Erwin.ÌýÌý GC analysis of rosemary aroma isolated traditionally by distillation and byÌý SPME.ÌýÌýÌý Journal of Essential Oil ResearchÌý (2009),Ìý 21(1),Ìý 8-15.
  28. Shen, Haiyue; Fan, Wenlai; Xu, Yan; Li, Jiming; Yu, Ying.ÌýÌý Determination of volatile compounds in red wine by headspace-solid phase microextraction ( SPME ) and gas chromatography-mass spectrometry (GC-MS).ÌýÌýÌý NiangjiuÌý (2008),Ìý 35(2),Ìý 71-74.
  29. Wong, Sook Wai; Yu, Bin; Curran, Philip; Zhou, Weibiao.ÌýÌý Characterising the release of flavour compounds from chewing gum through HS- SPMEÌý analysis and mathematical modelling.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 114(3),Ìý 852-858.
  30. Kataoka, H.; Itano, M.; Ishizaki, A.; Saito, K.ÌýÌý Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(18),Ìý 3746-3750.
  31. Maleki, Ramin; Farhadi, Khalil; Tahmasebi, Raheleh.ÌýÌý Preparation of a Sol-Gel Titania Based Coating for HS- SPMEÌý of Aliphatic Alcohols from Non-Alcoholic Beer Samples.ÌýÌýÌý ChromatographiaÌý (2009),Ìý 69(7-8),Ìý 775-778.
  32. Beck, John J.; Merrill, Glory B.; Higbee, Bradley S.; Light, Douglas M.; Gee, Wai S.ÌýÌý In situ seasonal study of the volatile production of almonds (Prunus dulcis) var. 'Nonpareil' and relationship to navel orangeworm.ÌýÌýÌý Journal of Agricultural and Food ChemistryÌý (2009),Ìý 57(9),Ìý 3749-3753.
  33. Ziino, Marisa; Condurso, Concetta; Romeo, Vincenza; Tripodi, Gianluca; Verzera, Antonella.ÌýÌý Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties.ÌýÌýÌý Journal of the Science of Food and AgricultureÌý (2009),Ìý 89(5),Ìý 774-780
  34. Cleveland, T. E.; Carter-Wientjes, C. H.; De Lucca, A. J.; Boue, S. M.ÌýÌý Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.ÌýÌýÌý Journal of Food ScienceÌý (2009),Ìý 74(2),Ìý H83-H87.
  35. Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W.ÌýÌý Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.ÌýÌýÌý Journal of Food ScienceÌý (2009),Ìý 74(2),Ìý C90-C99.
  36. Olivares, Alicia; Navarro, Jose Luis; Flores, Monica.ÌýÌý Establishment of the contribution of volatile compounds to the aroma of fermented sausages at different stages of processing and storage.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 115(4),Ìý 1464-1472.
  37. Mebazaa, Riadh; Mahmoudi, Amine; Fouchet, Marine; Dos Santos, Melanie; Kamissoko, Fatim; Nafti, Abdelhafith; Ben heikh, Ridha; Rega, Barbara; Camel, Valerie.ÌýÌý Characterisation of volatile compounds in Tunisian fenugreek seeds.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 115(4),Ìý 1326-1336.
  38. Chawengkijwanich, C.; Sa-nguanpuag, K.; Tanprasert, K.ÌýÌý Monitoring volatile compounds emitted by durian pulp (Durio zibethinus murr.) at mature and ripe stage using solid phase microextraction ( SPME ).ÌýÌýÌý Acta HorticulturaeÌý (2008),Ìý 804(Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)),Ìý 321-326.
  39. Romeo, V.; Verzera, A.; Ziino, M.; Condurso, C.; Tripodi, G.ÌýÌý Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry.ÌýÌýÌý Journal of Essential Oil ResearchÌý (2009),Ìý 21(1),Ìý 33-35.
  40. Bail, Stefanie; Stuebiger, Gerald; Unterweger, Heidrun; Buchbauer, Gerhard; Krist, Sabine.ÌýÌý Characterization of volatile compounds and triacylglycerol profiles of nut oils usingÌý SPME -GC-MS and MALDI-TOF-MS.ÌýÌýÌý European Journal of Lipid Science and TechnologyÌý (2009),Ìý 111(2),Ìý 170-182.
  41. Liu, Lina; Fu, Xiangjin; Xu, Shiying.ÌýÌý FlavorÌý components and fishyÌý flavorÌý removing of channel catfish skin gelatin.ÌýÌýÌý Shipin Yu Fajiao GongyeÌý (2007),Ìý 33(12),Ìý 94-98
  42. Ramos Ortiz, John; Rivera-Gonzalez, Sonia; Garcia, Emily; Vignoni Arroyo, Yanina.ÌýÌý Characterization of volatile compounds responsible for the flavors and fragrances of tropical fruits usingÌý SPMEÌý and GC/MS techniques.ÌýÌýÌý Abstracts of Papers, 237th ACS National Meeting, Salt Lake City, UT, United States, March 22-26, 2009Ìý (2009),ÌýÌýÌýÌý CHED-205.
  43. Gallardo-Chacon, Joan; Vichi, Stefania; Lopez-Tamames, Elvira; Buxaderas, Susana.ÌýÌý Analysis of Sparkling Wine Lees Surface Volatiles by Optimized Headspace Solid-Phase Microextraction.ÌýÌýÌý Journal of Agricultural and Food ChemistryÌý (2009),Ìý 57(8),Ìý 3279-3285.
  44. Yang, Chunxiang; Wang, Yiju; Liang, Zhenchang; Fan, Peige; Wu, Benhong; Yang, Liu; Wang, Younian; Li, Shaohua.ÌýÌý Volatiles of grape berries evaluated at the germplasm level by headspace- SPMEÌý with GC-MS.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 114(3),Ìý 1106-1114.
  45. Braga, A. M. P.; Pedroso, M. P.; Augusto, F.; Silva, M. A.ÌýÌý Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere.ÌýÌýÌý Drying TechnologyÌý (2009),Ìý 27(2),Ìý 248-257.
  46. Wright, B. J.; Zevchak, S. E.; Wright, J. M.; Drake, M. A.ÌýÌý The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.ÌýÌýÌý Journal of Food ScienceÌý (2009),Ìý 74(1),Ìý S17-S29.
  47. Soncin, Silvia; Chiesa, Luca M.; Panseri, Sara; Biondi, Pierantonio; Cantoni, Carlo.ÌýÌý Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry.ÌýÌýÌý Journal of the Science of Food and AgricultureÌý (2009),Ìý 89(3),Ìý 436-442.
  48. Cajka, Tomas; Hajslova, Jana; Pudil, Frantisek; Riddellova, Katerina.ÌýÌý Traceability of honey origin based on volatiles pattern processing by artificial neural networks.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(9),Ìý 1458-1462.
  49. Vinas, Pilar; Campillo, Natalia; Martinez-Castillo, Nelson; Hernandez-Cordoba, Manuel.ÌýÌý Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(9),Ìý 1279-1284
  50. Bianco, Giuliana; Novario, Giuseppe; Zianni, Rosalia; Cataldi, Tommaso R. I.ÌýÌý Comparison of twoÌý SPMEÌý fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.ÌýÌýÌý Analytical and Bioanalytical ChemistryÌý (2009),Ìý 393(8),Ìý 2019-2027.
  51. Ribeiro, J. S.; Augusto, F.; Salva, T. J. G.; Thomaziello, R. A.; Ferreira, M. M. C.ÌýÌý Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.ÌýÌýÌý Analytica Chimica ActaÌý (2009),Ìý 634(2),Ìý 172-179.
  52. Swiegers, Jan H.; Kievit, Robyn L.; Siebert, Tracey; Lattey, Kate A.; Bramley, Belinda R.; Francis, I. Leigh; King, Ellena S.; Pretorius, Isak S.ÌýÌý The influence of yeast on the aroma of Sauvignon Blanc wine.ÌýÌýÌý Food MicrobiologyÌý (2009),Ìý 26(2),Ìý 204-211.
  53. Soria, Ana Cristina; Sanz, Jesus; Martinez-Castro, Isabel.ÌýÌý SPMEÌý followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles.ÌýÌýÌý European Food Research and TechnologyÌý (2009),Ìý 228(4),Ìý 579-590.
  54. Budziak, Dilma; Martendal, Edmar; Carasek, Eduardo.ÌýÌý Application of an NiTi alloy coated with ZrO2 solid-phase microextraction fiber for determination of haloanisoles in red wine samples.ÌýÌýÌý Microchimica ActaÌý (2009),Ìý 164(1-2),Ìý 197-202.
  55. Cai, Lingshuang; Koziel, Jacek A.; Dharmadhikari, Murli; van Leeuwen, J.ÌýÌý Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography-mass spectrometry.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(2),Ìý 281-287.
  56. Vinas, Pilar; Campillo, Natalia; Martinez-Castillo, Nelson; Hernandez-Cordoba, Manuel.ÌýÌý Method development and validation for strobilurin fungicides in baby foods by solid-phase microextraction gas chromatography-mass spectrometry.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(1),Ìý 140-146.
  57. Serrano, E.; Beltran, J.; Hernandez, F.ÌýÌý Application of multiple headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry to quantitative analysis of tomato aroma components.ÌýÌýÌý Journal of Chromatography, AÌý (2009),Ìý 1216(1),Ìý 127-133.
  58. Kumar, Ashwini; Malik, Ashok Kumar; Tewary, Dhananjay Kumar.ÌýÌý A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples.ÌýÌýÌý Analytica Chimica ActaÌý (2009),Ìý 631(2),Ìý 177-181.
  59. Won, Mi-Mi; Cha, Eun-Ju; Yoon, Ok-Kyung; Kim, Nam-Sun; Kim, Kun; Lee, Dong-Sun.ÌýÌý Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender.ÌýÌýÌý Analytica Chimica ActaÌý (2009),Ìý 631(1),Ìý 54-61.
  60. Blanch, Gracia Patricia; Caja, Maria del Mar; Flores, Gema; del Castillo, Maria Luisa Ruiz.ÌýÌý Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 113(2),Ìý 616-620.
  61. Paradiso, Vito M.; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco.ÌýÌý Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to off-flavours in corn flakes.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 113(2),Ìý 543-549.
  62. Reis, Sofia F. A. R.; Rocha, Silvia M.; Barros, Antonio S.; Delgadillo, Ivonne; Coimbra, Manuel A.ÌýÌý Establishment of the volatile profile of Bravo de Esmolfe' apple variety and identification of varietal markers.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 113(2),Ìý 513-52
  63. Gkatzionis, Konstantinos; Linforth, Robert S. T.; Dodd, Christine E. R.ÌýÌý Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies.ÌýÌýÌý Food ChemistryÌý (2009),Ìý 113(2),Ìý 506-512.
  64. Koprivnjak, O.; Skevin, D.; Petricevic, S.; Brkic Bubola, K.; Mokrovcak, Z.ÌýÌý Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition.ÌýÌýÌý LWT--Food Science and TechnologyÌý (2009),Ìý 42(1),Ìý 50-55.
  65. Gallardo-Chacon Joan; Vichi Stefania; Lopez-Tamames Elvira; Buxaderas SusanaÌýÌý Analysis of sparkling wine lees surface volatiles by optimized headspace solid-phase microextraction.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2009),Ìý 57(8),Ìý 3279-85.
  66. Budziak, Dilma; Martendal, Edmar; Carasek, Eduardo.ÌýÌý Application of an NiTi alloy coated with ZrO2 solid-phase microextraction fiber for determination of haloanisoles in red wine samples.ÌýÌýÌý Microchimica ActaÌý (2009),Ìý 164(1-2),Ìý 197-202.
  67. Chawengkijwanich, C.; Sa-nguanpuag, K.; Tanprasert, K.ÌýÌý Monitoring volatile compounds emitted by durian pulp (Durio zibethinus murr.) at mature and ripe stage usingÌý solidÌýÌý phaseÌýÌý microextractionÌý ( SPME ).ÌýÌýÌý Acta HorticulturaeÌý (2008),Ìý 804(Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)),Ìý 321-326.
  68. Dublon, I. A. N.; Hamilton, J. G. C.; Kirk, W. D. J.ÌýÌý Quantification of the release rate of the aggregation pheromone of the western flower thrips, Frankliniella occidentalis (Pergande), usingÌý solid - phaseÌýÌý microextractionÌý ( SPME ).ÌýÌýÌý Acta Phytopathologica et Entomologica HungaricaÌý (2008),Ìý 43(2),Ìý 249-256.
  69. Ong, B. T.; Nazimah, S. A. H.; Tan, C. P.; Mirhosseini, H.; Osman, A.; Mat Hashim, D.; Rusul, G.ÌýÌý Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars usingÌý solid - phaseÌýÌý microextractionÌý ( SPME ) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS).ÌýÌýÌý Journal of Food Composition and AnalysisÌý (2008),Ìý 21(5),Ìý 416-422.
  70. Vazquez, P. Parrilla; Mughari, Ahmed R.; Galera, M. Martinez.ÌýÌý Solid - phaseÌýÌý microextractionÌý ( SPME ) for the determination of pyrethroids in cucumber and watermelon using liquid chromatography combined with post-column photochemically induced fluorimetry derivatization and fluorescence detection.ÌýÌýÌý Analytica Chimica ActaÌý (2008),Ìý 607(1),Ìý 74-82.
  71. Laohakunjit, Natta; Kerdchoechuen, Orapin; Matta, Frank B.; Silva, Juan L.; Holmes, William E.ÌýÌý Postharvest survey of volatile compounds in five tropical fruits using headspace- solidÌýÌý phaseÌýÌý microextractionÌý (HS- SPME ).ÌýÌýÌý HortScienceÌý (2007),Ìý 42(2),Ìý 309-314.
  72. Lin, Li-Yun; Peng, Chiung-Huei; Wang, Hui-Er; Wu, Tsung-Han; Chen, Cheng-Chang; Yu, Tung-Hsi; Wu, Cheung-May; Peng, Robert Y.ÌýÌý Factors affectingÌý solidÌýÌý phaseÌýÌý microextractionÌý ( SPME ) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis.ÌýÌýÌý Flavour and Fragrance JournalÌý (2007),Ìý 22(4),Ìý 274-279.
  73. Insa, Sara; Besalu, Emili; Salvado, Victoria; Antico, Enriqueta.ÌýÌý Assessment of the matrix effect on the headspaceÌý solid - phaseÌýÌý microextractionÌý (HS- SPME ) analysis of chlorophenols in wines.ÌýÌýÌý Journal of Separation ScienceÌý (2007),Ìý 30(5),Ìý 722-730.
  74. Perez Rosa Ana; Rojo Maria Dolores; Gonzalez Gema; De Lorenzo CristinaÌýÌý Solid - phaseÌýÌý microextractionÌý for the determination of volatile compounds in the spoilage of raw ground beef.ÌýÌýÌý Journal of AOAC InternationalÌý (2008),Ìý 91(6),Ìý 1409-15.
  75. Lu Kuan-Hui; Chen Chung-Yu; Lee Maw-RongÌýÌý Trace determination of sulfonamides residues in meat with a combination ofÌý solid - phaseÌýÌý microextractionÌý and liquid chromatography-mass spectrometry.ÌýÌýÌý TalantaÌý (2007),Ìý 72(3),Ìý 1082-7.
  76. Jurado J M; Ballesteros O; Alcazar A; Pablos F; Martin M J; Vilchez J L; Navalon AÌýÌý Characterization of aniseed-flavoured spirit drinks by headspaceÌý solid - phaseÌýÌý microextractionÌý gas chromatography-mass spectrometry and chemometrics.ÌýÌýÌý TalantaÌý (2007),Ìý 72(2),Ìý 506-11.
  77. Omar Muhammad Nor Bin; Nor Nor Nazuha M; Idris Nor AiniÌýÌý Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.ÌýÌýÌý Pakistan journal of biological sciences: PJBSÌý (2007),Ìý 10(7),Ìý 1044-9.
  78. Mardones Claudia; von Baer Dietrich; Silva Jorge; Retamal Maria JoseÌýÌý Determination of halophenolic wood preservant traces in milk using headspaceÌý solid - phaseÌýÌý microextractionÌý and gas chromatography-mass spectrometry.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1215(1-2),Ìý 1-7.
  79. Ye QingÌýÌý Development ofÌý solid - phaseÌýÌý microextractionÌý followed by gas chromatography-mass spectrometry for rapid analysis of volatile organic chemicals in mainstream cigarette smoke.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1213(2),Ìý 239-44.
  80. Kuhn Janina; Considine Therese; Singh HarjinderÌýÌý Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2008),Ìý 56(21),Ìý 10218-24.
  81. Soria Ana Cristina; Sanz Jesus; Villamiel MarÌýÌý Analysis of volatiles in dehydrated carrot samples byÌý solid - phaseÌýÌý microextractionÌý followed by GC-MS.ÌýÌýÌý Journal of separation scienceÌý (2008),Ìý 31(20),Ìý 3548-55.
  82. Campillo Natalia; Penalver Rosa; Hernandez-Cordoba ManuelÌýÌý Solid - phaseÌýÌý microextractionÌý for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1210(2),Ìý 222-8.
  83. Vichi Stefania; Aumatell Montserrat Riu; Buxaderas Susana; Lopez-Tamames ElviraÌýÌý Assessment of some diterpenoids in commercial distilled gin.ÌýÌýÌý Analytica chimica actaÌý (2008),Ìý 628(2),Ìý 222-9.
  84. Shonouda Mourad; Angeli Sergio; Schutz Stefan; Vidal StefanÌýÌý Use of CLSA andÌý SPME -headspace techniques followed by GC-MS analysis to extract and identify the floral odorants.ÌýÌýÌý Pakistan journal of biological sciences: PJBSÌý (2008),Ìý 11(9),Ìý 1246-51.
  85. Zhang Ying; Zhang JianÌýÌý Optimization of headspaceÌý solid - phaseÌýÌý microextractionÌý for analysis of ethyl carbamate in alcoholic beverages using a face-centered cube central composite design.ÌýÌýÌý Analytica chimica actaÌý (2008),Ìý 627(2),Ìý 212-8.
  86. Ribeiro Laila H; Costa Freitas Ana M; Gomes da Silva Marco D RÌýÌý The use of headspaceÌý solidÌýÌý phaseÌýÌý microextractionÌý for the characterization of volatile compounds in olive oil matrices.ÌýÌýÌý TalantaÌý (2008),Ìý 77(1),Ìý 110-7.
  87. Harizanis P-C; Alissandrakis E; Tarantilis P-A; Polissiou MÌýÌý Solid - phaseÌýÌý microextraction /gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey.ÌýÌýÌý Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentÌý (2008),Ìý 25(10),Ìý 1272-7.
  88. Yang Xiu-Min; Wang Ou; Wang Ming-Zhao; Hu Yan-Xue; Li Wei-Ning; Wang ZhiÌýÌý Determination of metolcarb and diethofencarb in apples and apple juice byÌý solid - phaseÌýÌý microextraction -high performance liquid chromatography.ÌýÌýÌý Journal of chromatographic scienceÌý (2008),Ìý 46(8),Ìý 751-6.
  89. Goicoechea Encarnacion; Van Twillert Klaas; Duits Menno; Brandon Esther D F A; Kootstra Peter R; Blokland Marco H; Guillen Maria DÌýÌý Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2008),Ìý 56(18),Ìý 8475-83.
  90. Biajoli Andre F P; Augusto FabioÌýÌý SolidÌýÌý phaseÌýÌý microextractionÌý fibers coated with sol-gel aminopropylsilica/polydimethylsiloxane: development and its application to screening of beer headspace.ÌýÌýÌý Analytical sciences : the international journal of the Japan Society for Analytical ChemistryÌý (2008),Ìý 24(9),Ìý 1141-6.
  91. Popovici J; Bertrand C; Bagnarol E; Fernandez M P; Comte GÌýÌý Chemical composition of essential oil and headspace- solidÌý microextracts from fruits of Myrica gale L. and antifungal activity.ÌýÌýÌý Natural product researchÌý (2008),Ìý 22(12),Ìý 1024-32.
  92. Oueslati Imen; Haddada Faouzia M; Manai Hedia; Zarrouk Wissem; Taamalli Wael; Fernandez Xavier; Lizzani-Cuvelier Louisette; Zarrouk MokhtarÌýÌý Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2008),Ìý 56(17),Ìý 7992-8.
  93. Cordero Chiara; Bicchi Carlo; Rubiolo PatriziaÌýÌý Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2008),Ìý 56(17),Ìý 7655-66.
  94. Mirhosseini Hamed; Tan Chin Ping; Yusof Salmah; Hamid Nazimah Sheikh AbdulÌýÌý Solid - phaseÌýÌý microextractionÌý for determining twelve orange flavour compounds in a model beverage emulsion.ÌýÌýÌý Phytochemical analysis : PCAÌý (2008),Ìý 19(5),Ìý 429-37.
  95. Cha Dong H; Nojima Satoshi; Hesler Stephen P; Zhang Aijun; Linn Charles E Jr; Roelofs Wendell L; Loeb Gregory MÌýÌý Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).ÌýÌýÌý Journal of chemical ecologyÌý (2008),Ìý 34(9),Ìý 1180-9.
  96. Daher Sawsan; Gulacar Fazil OÌýÌý Analysis of phenolic and other aromatic compounds in honeys byÌý solid - phaseÌýÌý microextractionÌý followed by gas chromatography-mass spectrometry.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2008),Ìý 56(14),Ìý 5775-80.
  97. Fedrizzi Bruno; Versini Giuseppe; Lavagnini Irma; Badocco Denis; Nicolini Giorgio; Magno FrancoÌýÌý Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression.ÌýÌýÌý Analytica chimica actaÌý (2008),Ìý 621(1),Ìý 38-43.
  98. Lin Huaqing; Ye Qing; Deng Chunhui; Zhang XiangminÌýÌý Field analysis of acetaldehyde in mainstream tobacco smoke usingÌý solid - phaseÌýÌý microextractionÌý and a portable gas chromatograph.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1198-1199 34-7.
  99. Perestrelo Rosa; Caldeira Michael; Rodrigues Freddy; Camara Jose SÌýÌý Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspaceÌý solid - phaseÌýÌý microextraction.ÌýÌýÌý Journal of separation scienceÌý (2008),Ìý 31(10),Ìý 1841-50.
  100. Vinas Pilar; Campillo Natalia; Aguinaga Nerea; Martinez-Castillo Nelson; Hernandez-Cordoba ManuelÌýÌý Solid - phaseÌýÌý microextractionÌý for the gas chromatography mass spectrometric determination of oxazole fungicides in malt beverages.ÌýÌýÌý Analytical and bioanalytical chemistryÌý (2008),Ìý 391(4),Ìý 1425-31.
  101. Risticevic Sanja; Carasek Eduardo; Pawliszyn JanuszÌýÌý HeadspaceÌý solid - phaseÌýÌý microextraction -gas chromatographic-time-of-flight mass spectrometric methodology for geographical origin verification of coffee.ÌýÌýÌý Analytica chimica actaÌý (2008),Ìý 617(1-2),Ìý 72-84.
  102. Tsimeli K; Triantis T M; Dimotikali D; Hiskia AÌýÌý Development of a rapid and sensitive method for the simultaneous determination of 1,2-dibromoethane, 1,4-dichlorobenzene and naphthalene residues in honey using HS- SPMEÌý coupled with GC-MS.ÌýÌýÌý Analytica chimica actaÌý (2008),Ìý 617(1-2),Ìý 64-71.
  103. D'Auria Maurizio; Racioppi Rocco; Velluzzi VincenzinaÌýÌý Photodegradation of crude oil: liquid injection and headspaceÌý solid - phaseÌýÌý microextractionÌý for crude oil analysis by gas chromatography with mass spectrometer detector.ÌýÌýÌý Journal of chromatographic scienceÌý (2008),Ìý 46(4),Ìý 339-44.
  104. Fernandez-Alvarez Maria; Llompart Maria; Lamas J Pablo; Lores Marta; Garcia-Jares Carmen; Cela Rafael; Dagnac ThierryÌýÌý Simultaneous determination of traces of pyrethroids, organochlorines and other main plant protection agents in agricultural soils by headspaceÌý solid - phaseÌýÌý microextraction -gas chromatography.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1188(2),Ìý 154-63.
  105. Plutowska Beata; Wardencki WaldemarÌýÌý Determination of volatile fatty acid ethyl esters in raw spirits usingÌý solidÌýÌý phaseÌýÌý microextractionÌý and gas chromatography.ÌýÌýÌý Analytica chimica actaÌý (2008),Ìý 613(1),Ìý 64-73.
  106. Pontes M; Marques J C; Camara J SÌýÌý Screening of volatile composition from Portuguese multifloral honeys using headspaceÌý solid - phaseÌýÌý microextraction -gas chromatography-quadrupole mass spectrometry.ÌýÌýÌý TalantaÌý (2007),Ìý 74(1),Ìý 91-103.
  107. Vatinno Rosa; Aresta Antonella; Zambonin Carlo G; Palmisano FrancescoÌýÌý Determination of ochratoxin A in green coffee beans byÌý solid - phaseÌýÌý microextractionÌý and liquid chromatography with fluorescence detection.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1187(1-2),Ìý 145-50.
  108. Heroult Julien; Bueno Maite; Potin-Gautier Martine; Lespes GaetaneÌýÌý Organotin speciation in French brandies and wines byÌý solid - phaseÌýÌý microextractionÌý and gas chromatography--pulsed flame photometric detection.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1180(1-2),Ìý 122-30.
  109. Hu Yanxue; Yang Xiumin; Wang Chun; Zhao Jin; Li Weining; Wang ZhiÌýÌý A sensitive determination method for carbendazim and thiabendazole in apples byÌý solid - phaseÌýÌý microextraction -high performance liquid chromatography with fluorescence detection.ÌýÌýÌý Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentÌý (2008),Ìý 25(3),Ìý 314-9.
  110. Da Porto Carla; Decorti DeborhaÌýÌý Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia cultivated in Northeastern Italy by headspaceÌý solid - phaseÌýÌý microextractionÌý coupled to gas chromatography-mass spectrometry.ÌýÌýÌý Planta medicaÌý (2008),Ìý 74(2),Ìý 182-7.
  111. Ligor Magdalena; Buszewski BoguslawÌýÌý The comparison ofÌý solidÌýÌý phaseÌýÌý microextraction -GC and static headspace-GC for determination of solvent residues in vegetable oils.ÌýÌýÌý Journal of separation scienceÌý (2008),Ìý 31(2),Ìý 364-71.
  112. Galvan Tederson Luiz; Kells Stephen; Hutchison William DaleÌýÌý Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine byÌý solid - phaseÌýÌý microextractionÌý headspace sampling.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2008),Ìý 56(3),Ìý 1065-71.
  113. Rodrigues F; Caldeira M; Camara J SÌýÌý Development of a dynamic headspaceÌý solid - phaseÌýÌý microextractionÌý procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.ÌýÌýÌý Analytica chimica actaÌý (2008),Ìý 609(1),Ìý 82-104.
  114. Pieraccini Giuseppe; Furlanetto Sandra; Orlandini Serena; Bartolucci Gianluca; Giannini Iacopo; Pinzauti Sergio; Moneti GlorianoÌýÌý Identification and determination of mainstream and sidestream smoke components in different brands and types of cigarettes by means ofÌý solid - phaseÌýÌý microextraction -gas chromatography-mass spectrometry.ÌýÌýÌý Journal of chromatography. AÌý (2008),Ìý 1180(1-2),Ìý 138-50.
  115. Parrilla Vazquez Piedad; Mughari Ahmed R; Martinez Galera MariaÌýÌý Solid - phaseÌýÌý microextractionÌý for the determination of benzoylureas in orange juice using liquid chromatography combined with post-column photochemically induced fluorimetry derivatization and fluorescence detection.ÌýÌýÌý Journal of separation scienceÌý (2008),Ìý 31(1),Ìý 56-63.
  116. Ravelo-Perez Lidia M; Hernandez-Borges Javier; Borges-Miquel Teresa M; Rodriguez-Delgado Miguel AÌýÌý Multiple pesticide analysis in wine by MEKC combined withÌý solid - phaseÌýÌý microextractionÌý and sample stacking.ÌýÌýÌý ElectrophoresisÌý (2007),Ìý 28(22),Ìý 4072-81.
  117. Akiyama M; Murakami K; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi HÌýÌý Analysis of the headspace volatiles of freshly brewed arabica coffee usingÌý solid - phaseÌýÌý microextraction.ÌýÌýÌý Journal of food scienceÌý (2007),Ìý 72(7),Ìý C388-96.
  118. Bozalongo Ruth; Carrillo Jose David; Torroba Miguel Angel Fernandez; Tena Maria TeresaÌýÌý Analysis of French and American oak chips with different toasting degrees by headspaceÌý solid - phaseÌýÌý microextraction -gas chromatography-mass spectrometry.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1173(1-2),Ìý 10-7.
  119. Flores Monica; Hernandez DeliaÌýÌý Optimization of multiple headspaceÌý solid - phaseÌýÌý microextractionÌý for the quantification of volatile compounds in dry fermented sausages.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2007),Ìý 55(21),Ìý 8688-95.
  120. Pastorelli S; Torri L; Rodriguez A; Valzacchi S; Limbo S; Simoneau CÌýÌý Solid - phaseÌý micro-extraction ( SPME -GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.ÌýÌýÌý Food additives and contaminantsÌý (2007),Ìý 24(11),Ìý 1219-25.
  121. Pizarro C; Perez-del-Notario N; Gonzalez-Saiz J MÌýÌý Multiple headspaceÌý solid - phaseÌýÌý microextractionÌý for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1166(1-2),Ìý 1-8.
  122. Iglesias Jacobo; Lois Salome; Medina IsabelÌýÌý Development of aÌý solid - phaseÌýÌý microextractionÌý method for determination of volatile oxidation compounds in fish oil emulsions.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1163(1-2),Ìý 277-87.
  123. Bouvier-Brown Nicole C; Holzinger Rupert; Palitzsch Katrin; Goldstein Allen HÌýÌý Quantifying sesquiterpene and oxygenated terpene emissions from live vegetation usingÌý solid - phaseÌýÌý microextractionÌý fibers.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1161(1-2),Ìý 113-20.
  124. Fedrizzi Bruno; Versini Giuseppe; Lavagnini Irma; Nicolini Giorgio; Magno FrancoÌýÌý Gas chromatography-mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspaceÌý solidÌýÌý phaseÌýÌý microextractionÌý andÌý solidÌýÌý phaseÌý extraction methods.ÌýÌýÌý Analytica chimica actaÌý (2007),Ìý 596(2),Ìý 291-7.
  125. Wen Yi; Wang Ying; Feng Yu-QiÌýÌý A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tubeÌý solid - phaseÌýÌý microextractionÌý coupled with high-performance liquid chromatography.ÌýÌýÌý Analytical and bioanalytical chemistryÌý (2007),Ìý 388(8),Ìý 1779-87.
  126. Aguinaga Nerea; Campillo Natalia; Vinas Pilar; Hernandez-Cordoba ManuelÌýÌý Determination of 16 polycyclic aromatic hydrocarbons in milk and related products usingÌý solid - phaseÌýÌý microextractionÌý coupled to gas chromatography-mass spectrometry.ÌýÌýÌý Analytica chimica actaÌý (2007),Ìý 596(2),Ìý 285-90.
  127. Campillo Natalia; Penalver Rosa; Hernandez-Cordoba ManuelÌýÌý A sensitiveÌý solid - phaseÌýÌý microextraction /gas chromatography-based procedure for determining pentachlorophenol in food.ÌýÌýÌý Food additives and contaminantsÌý (2007),Ìý 24(7),Ìý 777-83.
  128. Chen Wencan; Zhou Pengzu; Wong-Moon Kirby C; Cauchon Nina SÌýÌý Identification of volatile degradants in formulations containing sesame oil usingÌý SPME /GC/MS.ÌýÌýÌý Journal of pharmaceutical and biomedical analysisÌý (2007),Ìý 44(2),Ìý 450-5.
  129. Kataoka Hiroyuki; Terada Yohei; Inoue Reiko; Mitani KurieÌýÌý Determination of isophorone in food samples byÌý solid - phaseÌýÌý microextractionÌý coupled with gas chromatography-mass spectrometry.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1155(1),Ìý 100-4.
  130. Xu Yan; Fan Wenlai; Qian Michael CÌýÌý Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspaceÌý solid - phaseÌýÌý microextraction.ÌýÌýÌý Journal of agricultural and food chemistryÌý (2007),Ìý 55(8),Ìý 3051-7.
  131. Sagratini Gianni; Manes Jordi; Giardina Dario; Damiani Pietro; Pico YolandaÌýÌý Analysis of carbamate and phenylurea pesticide residues in fruit juices byÌý solid - phaseÌýÌý microextractionÌý and liquid chromatography-mass spectrometry.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1147(2),Ìý 135-43.
  132. Kowalski Claudia Hoffmann; da Silva Gilmare Antonia; Poppi Ronei Jesus; Godoy Helena Teixeira; Augusto FabioÌýÌý Neuro-genetic multioptimization of the determination of polychlorinated biphenyl congeners in human milk by headspaceÌý solidÌýÌý phaseÌýÌý microextractionÌý coupled to gas chromatography with electron capture detection.ÌýÌýÌý Analytica chimica actaÌý (2007),Ìý 585(1),Ìý 66-75.
  133. Martin-Calero Aurora; Ayala Juan H; Gonzalez Venerando; Afonso Ana MÌýÌý Determination of less polar heterocyclic amines in meat extracts: fast sample preparation method usingÌý solid - phaseÌýÌý microextractionÌý prior to high-performance liquid chromatography-fluorescence quantification.ÌýÌýÌý Analytica chimica actaÌý (2007),Ìý 582(2),Ìý 259-66.
  134. Holadova Katerina; Prokupkova Gabriela; Hajslova Jana; Poustka JanÌýÌý HeadspaceÌý solid - phaseÌýÌý microextractionÌý of phthalic acid esters from vegetable oil employing solvent based matrix modification.ÌýÌýÌý Analytica chimica actaÌý (2007),Ìý 582(1),Ìý 24-33.
  135. Lee Maw-Rong; Chang Li-Yo; Dou JianpengÌýÌý Determination of acrylamide in food byÌý solid - phaseÌýÌý microextractionÌý coupled to gas chromatography-positive chemical ionization tandem mass spectrometry.ÌýÌýÌý Analytica chimica actaÌý (2007),Ìý 582(1),Ìý 19-23.
  136. Altaki M S; Santos F J; Galceran M TÌýÌý Analysis of furan in foods by headspaceÌý solid - phaseÌýÌý microextraction -gas chromatography-ion trap mass spectrometry.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1146(1),Ìý 103-9.
  137. Mitani K; Fujioka M; Uchida A; Kataoka HÌýÌý Analysis of abietic acid and dehydroabietic acid in food samples by in-tubeÌý solid - phaseÌýÌý microextractionÌý coupled with liquid chromatography-mass spectrometry.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1146(1),Ìý 61-6.
  138. Boutou Stephane; Chatonnet PascalÌýÌý Rapid headspaceÌý solid - phaseÌýÌý microextraction /gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1141(1),Ìý 1-9.
  139. San Juan Pedro Manuel; Carrillo Jose David; Tena Maria TeresaÌýÌý Fibre selection based on an overall analytical feature comparison for theÌý solid - phaseÌýÌý microextractionÌý of trihalomethanes from drinking water.ÌýÌýÌý Journal of chromatography. AÌý (2007),Ìý 1139(1),Ìý 27-35.
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