Flip-flops have a tendency to come off the foot entirely during slips in dry and wet conditions, contributing to a greater risk of injury, says a University of ݮƵ study.
We asked public health expert Professor Zahid Butt to take us through what we’ve learned about COVID-19 in the year that has passed, and what we still need to learn in order to beat the virus.
Hannah Tait Neufeld, a professor in the School of Public Health and Health Systems, has been awarded a new Tier 2 Canada Research Chair in Indigenous Health, Wellbeing and Food Environments from the Canadian Institutes of Health Research.
Household smart thermostat sensors can be used to help monitor the health of older adults and home patients, according to results from a new University of ݮƵ pilot study.
Researchers from the University of ݮƵ and Bumble have partnered to study how interacting in a space that promotes justice and social equity affects dating.
As we brace for another possible spike in COVID-19 infections this winter, ProfessorTroy Gloversays we need a reason to bundle up and go outside.
In a displaced-persons camp in northern Nigeria, many Hausa women of reproductive age are at risk of developing sexually transmitted infections (STI), causing them pain, infertility, miscarriages and marital conflict. Amodu's work will test the effectiveness of education and treatment services for STI prevention among women displaced by terrorism in Nigeria.
A new software system designed at ݮƵ is improving patient care and setting the gold-standard in data reporting at Grand River Hospital. One day, it may help patients choose what kind of treatment to receive.
Ever wonder why some people are inherently clumsy? Or why some people are prone to motion sickness? This March break, children visiting the Ontario Science Centre can participate in two new ݮƵ studies to help researchers solve these and other mysteries relating to the human body.
According to a ݮƵ study, added sugar is found in two-thirds of all packaged foods, including many products marketed as healthy alternatives. Half of all baby foods contain added sugar and often in alarming amounts.