The Dean's Advisory Committee on Health and Well-being is hosting a cooking club for graduate students and post-docs in the Faculty of Health.ÌýÌý
Students will come together in the CCCARE Kitchen to prepare several recipes and then will enjoy their meal together.ÌýStudents should bring containers to take home leftovers!
This is the first of two sessions in the program and students and post-docs are free to register for as many of the sessions as they would like.ÌýThe program is free and all materials and ingredients are provided butÌýregistration is requiredÌýand space is limited.
All sessions will be in the CCCARE kitchen in the Toby Jenkins Building.ÌýThe sessions run from 2:00 toÌý4:00Ìýp.m.Ìý
²Ï³Ü±ð²õ³Ù¾±´Ç²Ô²õ?Ìý·¡³¾²¹¾±±ô health.wellbeing@uwaterloo.ca
Program dates and menus
April 13 - Register here
- Balsamic BruschettaÌý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌý
- Vegetable Bolognese with Beyond meatÌý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
- Nanaimo barsÌý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌý
April 20 - Register here
- Fresh rice paper spring rolls with peanut sauce
- Vegetable chow mein with maple glazed tofu
- Coconut sago pudding with mango
The menus might change slightly based on ingredient availability and other factors but all menus will be meatless.