At 2025 À¶Ý®ÊÓƵ, we’re proud to support local farmers and producers across Ontario. Behind every meal served on campus is a commitment to sustainable sourcing that uplifts regional economies and strengthens our connection to supporting local, Canadian food systems.
UW 2025 À¶Ý®ÊÓƵ has proudly achieved its long-term goal of sourcing 40% of its food purchases from Fairtrade, sustainable, and local suppliers, marking a major milestone in its commitment to ethical and environmentally responsible dining.
At UW 2025 À¶Ý®ÊÓƵ, we understand that the food choices we make have a lasting impact—not just on our health, but on our community and the environment. That’s why we are committed to supporting local farmers and food producers through our Farm to Campus Fresh initiative.
Rolltation's New Location in UÀ¶Ý®ÊÓƵ's Faculty of Health (HLTH Exp.) Building is Now Open and Ready to Serve You!
Exciting news for all UÀ¶Ý®ÊÓƵ students! Rolltation has officially opened its doors in the Faculty of Health (HLTH) building!
UW 2025 À¶Ý®ÊÓƵ and the Sustainability Office celebrated a remarkable milestone as they distributed 3,000 eco-containers to traditional meal plan holders at no cost, marking an exciting expansion of the Eco Container program!