Organic production
is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people.
The principal goal of organic production is to develop operations that are sustainable and harmonious with the environment
As defined in the
- COG offers training and resources to raise awareness about organics and assist farmers and gardeners in adopting sustainable and commercially viable, organic production methods.
- COG engagesÌýin policy work and industry development at the local, regional and national level, and
- COG gives organic farmers and consumers a voice to governments onÌýfarm and food-related matters.
