
V-Chip technology put viewers in control of TV content
The rise ofNetflix,YouTubeand other online streaming services makes it seem nearly impossible to avoid possibly objectionable video content
The rise ofNetflix,YouTubeand other online streaming services makes it seem nearly impossible to avoid possibly objectionable video content
By Shane Schick Faculty of EngineeringThe rise of,and other online streaming services makes it seem nearly impossible to avoid possibly objectionable video content, but without Tim Collings, aݮƵ Engineering,electrical engineeringgraduate, the situation on traditional TV sets might have been even worse.
Collings was recently appointed to thefor his work in developing the, which allows consumers to block content that might not be appropriate for certain viewers such as children. After being deeply affected by the 1989 massacre of 14 women at, Collings decided to use the skills developed while astudent of ݮƵ Engineering to help ensure content on television didn’t reach the wrong audience. At a time when TV was one of the only communications mediums of its kind to transmit broadcast images, its place in the public consciousness was a powerful and potentially dangerous one.
“In the aftermath of all these horrendous tragedies we always ask why,” he says. “It just seemed to me that the things we watch have such a profound impact on how we act. I just felt that this was really something where technology could have a hand in helping those who wanted to get a bit more control around what was coming into their homes.”
The 2015 Order of British Columbia Investiture Ceremony for recipients and invited guests took place on Monday, June 15, 2015 at Government House
Collings started work on the V-Chip technology in 1989 and by 1993, despite some resistance from broadcasters, it was championed by the U.S. and Canadian governments, among others, as a way to keep violent programming at bay. The V-chip technology blocks out programs based on predetermined ratings for violence, sex and language. In that sense, it actually predates some of the sophisticated ways multimedia content is organized and classified today.
“If you look at how content is meta-tagged and labelled these days, it was one of the first times that you really got this incredibly rich meta-information with the program to describe what it was about,” Collings says.
Though he later transitioned from engineering student to teacher at, Collings credits the University of ݮƵ unique engineering education for giving him both the skills and connections to help him pursue his dream.
“The great thing about ݮƵ was great teaching, and we were working in some great research labs,” he says. “The link to industry was really fundamental. Any engineering graduate will tell you that theirco-op work termsgave them a real sense of what was possible.”
Collings recommends that engineers of the futurebuild upon connections between academia and business, created during co-op, as they pursue breakthrough ideas like the V-chip.
“The barriers to entry seem to be lower now. You don’t need a big research lab to create a groundbreaking app,” he points out. “Take advantage of the opportunity you have to connect with people. Not just engineers but business people. If you’re interested in creating something for the health-care sector, be talking to doctors, asking them questions about biomedicine. Go to trade shows outside of engineering. Get involved as early and as often as you can.”
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