Nutrition and aging: Why aren't older adults eating well?
Poor nutrition is rampant is Canada’s long term care homes—and inadequate food and liquid intake is often to blame.
Poor nutrition is rampant is Canada’s long term care homes—and inadequate food and liquid intake is often to blame.
Kristin Marks, a researcher who looks into ways that estrogen affects different fats, has become an advocate for the misunderstood molecule that has been vilified for North America’s growing obesity crisis.
Osteoporosis Canada recently launched Too Fit to Fracture, a set of exercise recommendations aimed at managing the progression and symptoms of osteoporosis.
À¶Ý®ÊÓÆµ researchers have used cell phones equipped with a GPS to prove there is a link between the geographical area a person covers in daily life and dementia in older adults.
A leading biomechanics researcher, Clark Dickerson uses mathematical algorithms to study shoulder movement and reduce injuries in the workplace—a specialized field that has high profile clients, including North America’s leading automotive manufacturers, lining up for consultation.
Dr. McGill is a world renowned expert in low back disorders who researchers and teaches how the low back functions, and how it can become injured.
McIlroy’s team is working on development of novel exercise programs and equipment geared to stroke victims.
Fill a room with 100 people and you can bet your bottom dollar 80 will have a tale to tell about back pain. Â Jack Callaghan is trying to answer why that is, and find ways to change it.
The assistant professor in kinesiology develops innovative ways to uncover how much Omega-3 Canadians are consuming. He's testing not the food they eat, but the blood in their veins.
Astronauts living on the International Space Station (ISS) regularly do experiments for Earth-bound researchers in the station’s near-zero gravity.