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Please take a look at this article on Dr. Heidi Swanson's work on mercury and omega-3 fatty acid levels in fish in Northern Canada that are important to local First Nations communities and how this relates to the work done by our research group. 

/water-institute-research/issue-4/feature/northern-first-nations-fish-safe-eat-finding-fish-are-high

Happy Holidays from the Human Exposure and Toxicology Research Group!