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BEGIN:VEVENT
UID:6938a2094ae3e
DTSTART;TZID=America/Toronto:20170411T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20170411T132000
URL:/food-issues-group/events/final-watfig-meeting-spri
 ng-2017-term-angela-heucher
LOCATION:EV1 - Environment 1 354 200 University Ave West ��ݮ��Ƶ ON N2L 3G
 1 Canada
SUMMARY:Final WatFIG Meeting of Spring 2017 Term: Angela Heucher
CLASS:PUBLIC
DESCRIPTION:KNOW WHERE YOU STAND: EXPLORING INTER-ORGANIZATIONAL RELATIONS 
 IN\nGLOBAL FOOD SECURITY GOVERNANCE\n\nIn global food security governance\
 , international organizations are\nconfronted with increasing complexity\,
  fragmentation and overlap. Food\nsecurity is described as a complex and m
 ulti-dimensional issue\, with\nglobal food security governance being highl
 y fragmented in practice\nand only little coordination taking place\, and 
 as an issue area\nfraught by the overlap of mandates\, operational activit
 ies\, and rules/\npolicies.
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a2095a853
DTSTART;TZID=America/Toronto:20170323T180000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20170323T193000
URL:/food-issues-group/events/real-food-pop-film-festiv
 al
LOCATION:EV3 - Environment 3 1408 200 University Avenue West ��ݮ��Ƶ ON N2
 L 3G1 Canada
SUMMARY:Real Food Pop-up Film Festival
CLASS:PUBLIC
DESCRIPTION:Come join us to watch the winning short films from the Real Foo
 d Film\nFestival. If you have questions or require more information\, plea
 se\ncontact caitlin.scott@uwaterloo.ca
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a2095b6d8
DTSTART;TZID=America/Toronto:20170315T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20170315T133000
URL:/food-issues-group/events/watfig-meeting-dr-shannon
 -majowicz
LOCATION:EV1 - Environment 1 354 200 University Ave West ��ݮ��Ƶ ON N2L 3G
 1 Canada
SUMMARY:WatFIG Meeting with Dr Shannon Majowicz
CLASS:PUBLIC
DESCRIPTION:FOODBORNE DISEASE AND FOOD SAFETY: WHAT’S THE FIT WITH FOOD S
 YSTEMS?\n\nEach year\, over 4 million Canadians develop a new infection be
 cause of\nthe food they eat. Although many of these infections resolve wit
 hout\ntreatment\, the associated costs are over $400 million annually\, an
 d\nserious consequences such as paralysis\, miscarriage\, chronic bowel\ni
 mpacts\, and death can occur. In response\, public health has evolved a\ns
 et of activities aimed at identifying\, and where possible\npreemptively i
 ntervening\, at points across the food system where the\nmicroorganisms th
 at cause foodborne disease could be introduced or\nmultiply within food pr
 oducts.
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a2095c524
DTSTART;TZID=America/Toronto:20170215T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20170215T133000
URL:/food-issues-group/events/watfig-meeting-christelle
 -genoud
LOCATION:EV1 - Environment 1 354 200 University Ave West ��ݮ��Ƶ ON N2L 3G
 1 Canada
SUMMARY:WatFIG Meeting with Christelle Genoud
CLASS:PUBLIC
DESCRIPTION:BIOFUELS NEVERLAND: FINDING ACCESS THROUGH THE GLOBAL VALUE CHA
 IN?\n\nThe 2007/2008 triple crisis (food\, finance and environment) prompt
 ed a\nnew wave of land grabbing characterized by its global and financial\
 ndimensions. The World Bank deviated critics condemning loss of access\nto
  land for smallholders by advocating for their integration in the\nglobal 
 value chain. This paper questions this “win-win” discourse\,\nwhere ag
 rifood industry benefits from natural resources and\nsmallholders from acc
 ess to the global markets\, financial resources\nand infrastructure.
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a2095d294
DTSTART;TZID=America/Toronto:20170126T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20170126T133000
URL:/food-issues-group/events/watfig-meeting-dr-leia-mi
 naker
LOCATION:EV1 - Environment 1 354 200 University Ave West ��ݮ��Ƶ ON N2L 3G
 1 Canada
SUMMARY:WatFIG Meeting with Dr. Leia Minaker
CLASS:PUBLIC
DESCRIPTION:PUBLIC HEALTH NUTRITION: WHERE DOES THE ENVIRONMENT FIT?\n\nAt 
 a population-level\, Canadians' diet quality is less than optimal to\nprom
 ote health. Historically\, public health nutrition professionals\nhave foc
 used on nutrition education campaigns to promote healthy\ndiets. More rece
 ntly\, Canadian governments in many jurisdictions have\nbegun to recognize
  the importance of the food environment - the\nsettings and contexts in wh
 ich Canadians purchase and consume foods\nand beverages - in determining n
 utritional health.
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a2095de46
DTSTART;TZID=America/Toronto:20161005T113000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20161005T130000
URL:/food-issues-group/events/oane-visser-farmland-move
 s-black-earth-narratives
LOCATION:EV1 - Environment 1 354 200 University Ave West ��ݮ��Ƶ ON N2L 3G
 1 Canada
SUMMARY:Oane Visser - Farmland moves. Black Earth narratives\, geopolitics 
 and\nthe symbolical dimensions of farmland investment
CLASS:PUBLIC
DESCRIPTION:This will be our first WatFIG meeting of our Fall speaker serie
 s. Oane\nVisser will present\, \"FARMLAND MOVES. BLACK EARTH NARRATIVES\,\
 nGEOPOLITICS AND THE SYMBOLICAL DIMENSIONS OF FARMLAND INVESTMENT.\"
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a2095f1b3
DTSTART;TZID=America/Toronto:20130926T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20130926T133000
URL:/food-issues-group/events/waterloo-food-issues-grou
 p-watfig-meeting-september-26th
LOCATION:EV1 - Environment 1 Room 354 200 University Ave West ��ݮ��Ƶ ON N
 2L 3G1 Canada
SUMMARY:��ݮ��Ƶ Food Issues Group (WatFIG) meeting: September 26th
CLASS:PUBLIC
DESCRIPTION:Please join us for our first ��ݮ��Ƶ Food Issues Group meeting
  of\nthis academic year!
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a209602f1
DTSTART;TZID=America/Toronto:20131017T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20131017T133000
URL:/food-issues-group/events/waterloo-food-issues-grou
 p-watfig-meeting-october-17th
LOCATION:EV1 - Environment 1 Room 221 200 University Ave West ��ݮ��Ƶ ON N
 2L 3G1 Canada
SUMMARY:��ݮ��Ƶ Food Issues Group (WatFIG) meeting: October 17th
CLASS:PUBLIC
DESCRIPTION:Please join us for our upcoming meeting on THURSDAY\, OCTOBER 1
 7TH\,\nFROM 12:00 - 1:30\, at the University of ��ݮ��Ƶ in Environment\nb
 uilding 1\, room 221 (EV1-221).
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a2096113c
DTSTART;TZID=America/Toronto:20131031T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20131031T133000
URL:/food-issues-group/events/watfig-meeting-october-31
 st
LOCATION:EV2 - Environment 2 Room 2021 200 University Avenue West ��ݮ��Ƶ 
 ON N2L 3G1 Canada
SUMMARY:WatFIG meeting: October 31st
CLASS:PUBLIC
DESCRIPTION:Please join us on Thursday\, October 31 from 12:00-1:30 p.m. fo
 r our\nnext WatFIG meeting. We will be in EV2-2021.
DTSTAMP:20251209T222617Z
END:VEVENT
BEGIN:VEVENT
UID:6938a20962156
DTSTART;TZID=America/Toronto:20131128T120000
SEQUENCE:0
TRANSP:TRANSPARENT
DTEND;TZID=America/Toronto:20131128T133000
URL:/food-issues-group/events/watfig-meeting-november-2
 8th
LOCATION:EV1 - Environment 1 Room 221 200 University Ave West ��ݮ��Ƶ ON N
 2L 3G1 Canada
SUMMARY:WatFIG meeting: November 28th
CLASS:PUBLIC
DESCRIPTION:Please join us on Thursday\, November 28th from 12:00-1:30 p.m.
  for our\nnext ��ݮ��Ƶ Food Issues Group (WatFIG) meeting.
DTSTAMP:20251209T222617Z
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