Kirsten Lee is a PhD student in the School of Public Health and Health Systems at the University of À¶Ý®ÊÓƵ, working under the supervision of Dr. Sharon Kirkpatrick. Her research focuses on assessing the effect of consumer food environment interventions (e.g. menu labelling) on food/beverage purchases and intakes, as well as evaluating post-secondary food environments. Her research will assess the complexity of social and environmental influences on food/beverage purchasing patterns among students. Kirsten is involved with various advocacy groups at the University of À¶Ý®ÊÓƵ with aims to improve the availability, accessibility, and affordability of healthy and environmentally sustainable food on campus. She is the Student Chapter Support Co-Executive of the Canadian Coalition for Global Health Research and works closely with undergraduate students across Canada to facilitate workshops
Kirsten Lee Short Bio
Kirsten Lee - CV
