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Fall 2022 Special Edition

Table of Contents

Chemistry and Inuit Life and Culture

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 Chemistry and Inuit Life and CultureIn this issue...

Territorial acknowledgement

An Inuit introduction

Languages and dialects of the Inuit

How it came about

Ramah Bay: 7,000 years of Indigenous culture – and chemistry

Soy Sauce: An essential Inuit condiment

PFOS: The newest Arctic pollutant

Sea Ice: Essential for northern survival

The Ulu: Chemistry and Inuit women’s culture

Chemistry of the Cure: Case studies of some Inuit remedies

The Arctic Atmosphere: Unique and amazing

Snow: Making life possible in the Arctic

Living on the Edge: Some chemistry of the Inuit diet

Composites in Inuit Life: What was old is new again

The Land Beneath our Feet: Inuit rock of ages

Climate Change: Our way of life will change, our culture will survive

Acknowledgements

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More about Fall 2022 Special Edition

  • Scenic view of aurora borealis against sky at night. Iqaluit, Nunavut, Canada. Getty Images.

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The University of À¶Ý®ÊÓÆµ acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is co-ordinated within the Office of Indigenous Relations.

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