CAC highlights the impact of AI on coffee
The Coffee Association of Canada discusses the role of AI in coffee-quality assessment
By Victoria Vijayakumar
foodserviceandhospitality.com
The Coffee Association of Canada (CAC) recently hosted its monthly webinar series, What’s Brewing, to discuss the role of artificial intelligence (AI) in coffee-quality assessment and the potential it holds for the industry’s future.
Moderated by CAC president Robert Carter, panellists included Mark Crowley, professor at the University of À¶Ý®ÊÓƵ and national secretary of the Canadian Artificial Intelligence Association, who has carried out extensive research in reinforcement learning, large-scale image-like processing, manifold learning and use of AI for scientific and experimental reasoning, and Felipe Ayerbe, co-founder and CEO at Demetria, a start-up working to digitalize taste. Demertia harnesses spectroscopy, AI and machine learning (ML) to revolutionize the coffee industry by facilitating data-driven decisions.
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